Abubuwan lura lokacin zabar buhunan abinci daskararre

1. Tsafta: Daga yanayin tsaro, kayan tattarawa waɗanda ke cikin hulɗar kai tsaye da abinci, irin su buhunan fakitin filastik.Saboda daskararren buhunan abinci da tsarin sufuri, sau da yawa yana da wuya a tabbatar da cewa tsarin gabaɗayan yana cikin yanayi mai ƙarancin zafi, musamman a lokacin sufuri da sufuri, wanda zai iya haifar da zafin daskararren abincin ya tashi sosai. wani lokaci.Idan abu bai wuce ba, yana da sauƙi don haifar da kwayoyin cuta.Babu wani bambanci sosai tsakanin marufi da aka yi da kayan da aka sake sarrafa su ko na masana'antu da kuma kayan da aka yi amfani da su, amma da zarar an yi amfani da su, hakan zai haifar da babbar illa ga lafiyar dan Adam saboda yawan robobi da sauran abubuwa.
2. Juriya na sanyi: Ana adana buhunan abinci da aka daskararre kuma ana rarraba su a zazzabi na -18 ° C ko ƙasa, musamman wasu daskararre abinci tare da tire.A cikin tsarin samarwa, abinci da tire yawanci ana sanyaya su da sauri zuwa ƙasa -30 ° C har sai samfurin ya kasance ƙasa da -18 ° C, sa'an nan kuma an tattara su.A cikin yanayin faɗuwar zafin jiki kwatsam, ƙarfin injin daskararren kayan buhun abinci da aka daskare shima zai ragu, wanda zai haifar da karyewar buhun abincin daskararre.Haka kuma, abincin daskararre babu makawa yana fuskantar hatsarorin muhalli iri-iri kamar girgiza, girgiza, da matsa lamba yayin sufuri da sufuri.Bugu da kari, abinci mai daskararre irin su dumplings da dumplings suna da matukar wahala a yanayin zafi kadan.Yana da sauƙi a sa jakar marufi ta fashe.Wannan yana buƙatar kayan marufi tare da kyakkyawan aikin ƙarancin zafin jiki.

3. Tasirin Tasiri: Jakunkunan abinci da aka daskararre suna samun sauƙin lalacewa ta hanyar sojojin waje yayin sufuri, lodi da saukewa da jeri.Lokacin da juriya na tasiri na jakar marufi ba shi da kyau, yana da sauƙi don karya jakar kuma buɗe jakar, wanda ba kawai rinjayar bayyanar samfurin da aka shirya ba, amma har ma yana lalata abinci a ciki.Ana iya tantance juriyar juriyar buhunan abinci daskararre ta hanyar gwajin tasirin pendulum.

Za a iya raba buhunan abinci da aka daskararre a kasuwa zuwa jakunkuna marufi guda ɗaya, jakunkunan marufi masu haɗaka, da jakunkunan marufi na haɗin gwiwa da yawa.Daga cikin su, jakunkuna masu daskararrun abinci guda ɗaya, wato, jakunkuna na PE masu tsabta, suna da mummunan tasirin shinge kuma galibi ana amfani da su don marufi da kayan lambu;robobi masu laushi masu haɗaka suna da kyau sosai dangane da juriya na danshi, juriya na sanyi, da juriyar huda;da jakunkuna masu haɗin gwiwa da yawa da aka yi daskararre ana samar da kayan abinci masu narkewa ta hanyar narkewar albarkatun ƙasa kamar PA, PE, PP, PET, EVOH, da dai sauransu, tare da ayyuka daban-daban, gyare-gyaren busa, da fili mai sanyaya.Ayyukan marufi yana da babban shamaki, babban ƙarfi, tsayin daka da ƙarancin zafin jiki, da dai sauransu Kyakkyawan halaye.


Lokacin aikawa: Juni-07-2021

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